Purdue’s World Food Prize winner praises industrial partners
When it comes to keeping it clean, Philip Nelson delivers.
As a professor of food science at Purdue University, he spent years perfecting the primary method that today allows many juices and other liquid foods to be safely processed, packaged and shipped around the world in mass quantities.
http://news.uns.purdue.edu/x/2007b/071016MorganAseptic.html
Duration : 0:5:44
Mechatronics Education Center - Program Overview
Central Community College Mechatronics Education Center Commercial for Columbus, NE
Duration : 0:6:41
Agri-Business Science Technology
Agribusiness goes beyond the production of food and fiber to include the processing, manufacturing and distribution of food and fiber in the global marketplace. As food production becomes more competitive and technical, farmers increasingly rely on specialists for technical istance and management advice. This program provides the training required to obtain an entry-level position in the agribusiness industry.
Lean more at www.westerntc.edu
Duration : 0:1:1
Purdue’s World Food Prize winner the first in food science
On Thursday (Oct. 18) Nelson, Purdue’s Scholle Chair Professor in Food Processing who helped build Purdue’s Department of Food Science, will receive the award during a ceremonial dinner starting at 6 p.m. in the Iowa State Capitol Building in Des Moines.
http://news.uns.purdue.edu/x/2007b/071016NelsonFoodprize.html
Duration : 0:3:6