Peter Jennings report - How to Get Fat Without Really Trying - part 1 - Deception in the Food Industry and Government Programs
How to Get Fat Without Really Trying - Peter Jennings news report - part 5 of 5
Duration : 0:8:19
The Alex Jones Show - 3/10/08:2nd Interview,Jeffrey Smith 2
http://www.infowars.com/
http://www.seedsofdeception.com/Public/Home/index.cfm
Mr. Smith has counseled world leaders from every continent, influenced the first state laws regulating GMOs and has united leaders to support The Campaign for Healthier Eating in America, a revolutionary industry and consumer movement to remove GMOs from the natural food industry. A popular keynote speaker, he has lectured in 25 countries and has been quoted by government leaders and hundreds of media outlets across the globe including, The New York Times, Washington Post, BBC World Service, Nature, The Independent, Daily Telegraph, New Scientist, The Times (London), ociated Press, Reuters News Service, Time Magazine and Genetic Engineering News.
Mr. Smith directs the Campaign for Healthier Eating in America from the Institute for Responsible Technology, where he is executive director. He is also the producer of the docu-video series, The GMO Trilogy and writes an internationally syndicated monthly column, Spilling the Beans.
The Institute for Responsible Technology, www.responsibletechnology.org, is a public education nonprofit that works on major public initiatives with scientists and concerned citizens from around the world, to shine a spotlight on the dangers of GMOs. Prior to founding the Institute, Mr. Smith was the vice president of marketing communications for a GMO detection laboratory and a consultant to leading industry groups and organizations. Mr. Smith has written extensively on the GMO issue for more than a decade. He lives with his wife in Iowa, surrounded by genetically modified soybeans and corn.
Duration : 0:10:55
Food For Thought: Israeli Style
ZHANG:
If you like food, this should awaken your appetite. Israel’s Food Fair combines nutrition with novelty…for both experts and your average Joe.
STORY:
A huge variety of foods. Food processing equipment. Decorations and storage. These words come to mind when one visits the Food Fair.
The fair is also about innovation. Avocado oil, for example, makes its big debut after being on the market for only about three months.
[Tomer Greenfield, CEO, Greenfield]:
It has very high smoking point. You can cook it up to 250 degrees. It has a very good advantage: Increases the HDL, the good cholesterol and decreases the LDL, the bad cholesterol. It’s high in vitamin E too, which is a natural antioxidant, and its very good for the skin. It has also very good aroma and its good for shallow-frying fish or deep-frying.
Another Israeli invention is an interactive digital terminal for restaurants. It supplies menus for a range of dishes and when you are ready to order, you dont need to call a waiter - just press the button.
[Karin Koren, Conceptic Ltd]:
It has been installed in 35 places in Israel already, a few networks, few lines, all around the world. And because people see the picture of the dishes they tend to order more.
People crowd around the cooking demonstration of Israel Aharoni, a famous Israeli TV chef specializing in Asian cuisine. He’s also the author of several cookbooks.
[Yisrael Aharoni, Chef]:
Well… Asian food is really very popular in Israel…totally Chinese, strictly Chinesemore in the traditional Chinese food. Chinese food has its own adaptations according to the ingredients available in different countries…But more than anything it is more in the modernlike taking basic traditional and turning them into more modern forms and that is what my demonstration is about today…I travel to China a lot. Its my favorite food. Its my favorite country and I like China; I love Chinese food and that’s what I cooked for the last 30 years.
NTD, Israel.
Duration : 0:2:23
Inside Business: Food & Drink Industry Recession
Analysis by Michael Belben, London Restaurant of the Year
Duration : 0:3:7