Purdue’s World Food Prize winner praises industrial partners

When it comes to keeping it clean, Philip Nelson delivers.

As a professor of food science at Purdue University, he spent years perfecting the primary method that today allows many juices and other liquid foods to be safely processed, packaged and shipped around the world in mass quantities.
http://news.uns.purdue.edu/x/2007b/071016MorganAseptic.html

Duration : 0:5:44


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Posted on October 14th, 2008 by admin and filed under Food Processing |

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